Water Bottle Pollution Facts
POSTED ON 16TH OCT 2011 BY CTECH52.BLOGSPOT.COM
SOURCE by Suzanna Didier, Demand MediaOil Consumption
According to "National Geographic," Americans drink
more bottled water than any other nation, purchasing an impressive 29
billion bottles every year. Making all the plastic for those bottles
uses 17 million barrels of crude oil annually. That is equivalent to the
fuel needed to keep 1 million vehicles on the road for 12 months. If
you were to fill one quarter of a plastic water bottle with oil, you
would be looking at roughly the amount used to produce that bottle. (See
References 2)
Recycling
The recycling rate for those 29 billion bottles of
water is low; only about 13 percent end up in the recycling stream where
they are turned into products like fleece clothing, carpeting, decking,
playground equipment and new containers and bottles.
In 2005, that
meant approximately 2 million tons of water bottles ended up in U.S.
landfills, according to the National Resources Defense Council (NRDC)
(see References 3, Question 7). Plastic bottles take centuries to
decompose and if they are incinerated, toxic byproducts, such as
chlorine gas and ash containing heavy metals, are released into the
atmosphere.Transportation
Bottled water often takes a long journey to U.S.
markets. In 2006, the equivalent of 2 billion half-liter bottles arrived
in U.S. ports, according to the NRDC. Fiji shipped 18 million gallons
of bottled water to California, releasing about 2,500 tons of
transportation-related pollution. Western Europe's shipment of bottled
water to New York City that year released 3,800 tons of pollution. (See
References 3, Question 7) The Earth Policy Institute estimates that the
energy used to pump, process, transport and refrigerate bottled water is
over 50 million barrels of oil annually (see References 4).
Contaminants
Bottled water isn't always as safe as tap water.
The NRDC conducted a four-year study of the bottled water industry and
concluded that while most bottled water is safe to drink, there are
areas of concern. Roughly 22 percent of the water tested contained
contaminant levels that exceeded strict state health limits. One study
found that hormone-disrupting phthalates had leached into bottled water
that had been stored for 10 weeks.
SOURCE:
REFERENCES:
- Earth Policy Institute: Food and Agriculture --- Bottled Water Consumption in the United States 1976-2007
- "National Geographic"; Drinking Water: Bottled or From the Tap?; Catherine Clarke Fox; 2011
- Natural Resources Defense Council; Bottled Water; 2008
- Earth Policy Institute; Bottled Water: Pouring Resources Down the Drain; Emily Arnold and Janet Larsen; February 2006
About the Author
Suzanna Didier has been making a living as a writer since 2001,
and her work has appeared in various online publications. She is an
organic gardener who supplies restaurants with fresh produce as well as
an avid cook who specializes in ethnic cuisines. Didier holds a Master
of Arts in education from the University of Oregon.
PHOTO CREDIT:
- Goodshoot/Goodshoot/Getty Images
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